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CHOLESTEROL
What is cholesterol?
What are HDL's and LDL's?
How much cholesterol should I eat?
Tips to help lower cholesterol
What Is Cholesterol?
Cholesterol is a waxy fat substance in the blood of our bodies.
Our bodies need cholesterol to function. Your liver makes all the
cholesterol it needs to survive. The other source of cholesterol
comes from food. Cholesterol is found in animal products such as
meat, eggs and whole milk dairy products. If the level of cholesterol
gets to high, it can stick to artery walls and cause serious health problems.
52% of American adults have high cholesterol.
What are HDL’s and LDL’s?
There are different types of cholesterol in the body. The two
most commonly talked about are HDL’s and LDL’s. These help carry
the cholesterol around the body, sort of like a package.
HDL = High density lipoprotein
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The “good” package for cholesterol
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Gathers up the extra cholesterol in the blood
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May help remove some of the cholesterol on the artery walls
LDL = Low density lipoprotein
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The “bad” package for cholesterol
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Too much can cause arteries to narrow and become clogged
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Can build-up and block flow of blood to the heart
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Causes heart disease
How much cholesterol should I eat?
The recommendation for how much cholesterol someone should eat is less
than 300 milligrams (mgs) a day. Remember only animal products or
foods with animal products contain cholesterol. Plant products do
not contain cholesterol. Reading food labels can help you figure
out how much cholesterol is in the food you are eating.
Tips to help lower cholesterol:
1. Choose lean cuts of meat and remove skin from chicken and
turkey.
2. Limit egg yolks to 3 yolks a week. 1 egg = 2 egg whites
or ¼ cup egg substitute when cooking.
3. Replace whole milk and cream in recipes with low-fat milk,
evaporated skimmed milk,
nonfat dry milk, or fat-free condensed milk.
4. Use low-fat or fat fat-free versions of cheese, yogurt, and
sour cream.
5. Use vegetable oil when cooking. Try olive, canola, peanut,
safflower, corn, soybean, sunflower, sesame, or cottonseed oil.
6. Eat more whole grains, fruits, and vegetables everyday.
7. Do more physical activity. Aim for 30 minutes 3 days
a week.
References: The American Dietetic Association – http://www.eatright.org
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