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NUTRITION

DIABETES

What is Diabetes?
Why is diet important?
Tips and basic guidelines to healthy eating with Diabetes
Portion sizes
Foods to avoid

What Is Diabetes?

Diabetes is a serious disease.  Our bodies make and need insulin to survive.  Insulin helps us use the food we eat for energy.  In diabetes, the body does not make insulin or it does not use the insulin it makes effectively. That is what leads to high blood sugar levels.  Insulin helps keep blood sugar levels in a normal range or from getting too high.  Diabetes can easily be managed through diet, exercise and medication.

Why Is Diet Important?
Our diet is important because the food we eat breaks down into sugar in our bodies.  We can control the amount of sugar in our bodies by controlling what we eat and how much we eat.  People who have diabetes should follow a meal plan that helps them control how much they eat and when.  A good meal plan should be personalized.  It should follow your current schedule, eating habits and help you reach or maintain a healthy weight.  It is a good idea to talk to a Registered Dietitian about a meal plan right for you.

Tips and Basic Guidelines to Healthy Eating with Diabetes:

  • Eat three meal a day – Space meals about 4-5 hours apart
  • Stay on a schedule for meals and medicines – Eat and take medicines about the same time each day.
  • Limit sugar and sweets
  • Limit fried or fatty foods
  • Eat a variety of foods – Do not avoid any food groups
  • Use proper portion sizes – Eating too much of any food can raise blood sugar levels
Portion Sizes:
  • Milk = 1 cup or 8 oz
  • Juice = ½ cup or 4 oz
  • Canned fruit = ½ cup
  • Cooked vegetables = ½ cup
  • Raw vegetables = 1 cup
  • Starches = ½ cup  (rice, potatoes, grits, beans, dry cereal) or 1 piece of bread, roll or biscuit
  • Meat = 2-3 oz (the size of a deck of playing cards)


Foods to Avoid:
Jelly                        Candy                        Cakes                        Honeybuns
Honey                     Candy bars                Pies                            Regular pudding
Table sugar             Cookies                     Doughnuts                  Regular jello
Sweet tea                Regular soda              Syrups                       Sugary drinks
 

References:  The American Dietetic Association – http://www.eatright.org
                       The American Diabetes Association – http://www.diabetes.org

For more information, contact:
Rosetta Swinton, RN
Episcopal Director of Health
Ph: (843) 876-1949
Fax: (843) 792-7476
swintonr@musc.edu